OLORAMAR, ALBARIÑO 2017

Hola!

This albariño made in O’Rosal gives you the smell and taste of Galicia’s sea (Rias Baixas OD).

Respecting tradition it pays homage, through its design, the craftsmanship of Sargadelos and the passion for sailing because it brings to your table flags full of history.   

  Pale yellow with green iridescence.

  Expressive, elegant, varietal, fresh fruit .

  Good acidity, flavourful, rich, fresh, complex with an excellent aftertaste. 

  Ideal to enjoy with octopus, paired with all kinds of seafood and steamed shellfish (clams, mussels, cockles...). It is also the best pairing for sushi and sashimi.

  10^o C.